Better Tasting. Better for the Planet. Better for You.

Mission

We believe in demanding less from the environment and more for your health and taste buds to make the world a Táche better.

About Táche

Pronounced like “pis-TACHE-io”.

As a first-generation Iranian-American, pistachios were always a mainstay in Roxana Saidi’s home. They were her favorite nut not only for their cultural significance but also for their numerous health benefits. In 2015, Roxana started making pistachio milk as an alternative to almond milk, which was depleting her native CA of water during its worst drought on record.

After learning pistachios require significantly less water than almonds, Roxana set out to create a more sustainable, delicious alt-milk without any of the unhealthy added oils of oat milk.

Táche launched in November 2020 via DTC and Foodservice channels. With nationwide distribution, Táche is rapidly expanding across third-wave coffee shops and cafes (Verve, Devoción, Ralph's Coffee, Blank Street, Maman, and Cafe Kitsune to name a few), as well as in specialty and natural grocers like Erewhon and Foxtrot.

Táche is a values-driven company. As part of our ethos as a female-led and founded brand, we proudly donate a portion of our profits, product, and our time to programming to the Lower Eastside Girls Club of New York to nurture the growth of underprivileged girls in our community.

Táche is based in Brooklyn and has been featured in Forbes, Vogue, Bon Appétit, Fortune, Refinery29, Well & Good, and New York Magazine.

Open Positions

Full-time

Internships

Our Values